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Marafia1
Silver Member
 Scotland
444 Posts |
 Posted - 28 Mar 2007 : 10:06:51 PM
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Lets talk curry, Just wondered what you like? and has anyone any recipes
stuart
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heatherr
Platinum Member
England
1882 Posts |
Posted - 28 Mar 2007 : 10:35:15 PM
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Mmmmmm my favourite is jalfrezi, but confess to not making one from scratch. If anyone has a good jalfrezi recipe....
Good topic Stuart |
Heather 
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susan p
Gold Member
Scotland
915 Posts |
Posted - 28 Mar 2007 : 10:41:02 PM
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Hi Stuart,I miss all the great Glasgow Indian restaurants and carry out places,when I was at art school my flat was near the three in one on great western road,we used to watch them making the nan bread and curry,,fantastic,chicken passanda was my favourite,miss that up here Feel like having a curry now |
www.blackislearabians.com
The greatness of a nation and its moral progress can be judged by the ways its animals are treated
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Vera
Membership Moderator
United Kingdom
8652 Posts |
Posted - 28 Mar 2007 : 10:50:05 PM
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I've just finished work and I could murder a curry. I like Biriani's or Kashmiri myself but I'm ashamed to say that I don't make them from scratch.
Heather - So you like it hot do you!!!
Vera and Dennis |
    
Hampshire |
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Marafia1
Silver Member
Scotland
444 Posts |
Posted - 28 Mar 2007 : 11:15:13 PM
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I love prawn puri as a starter, followed by either a korma, balti or if I am feeling Adventurous a hot vindaloo with one or three beers and a peshwari nan. yum
Susan, Glasgow sure is a fantastic place for indian food and a great night out the last time we were in town went to the wee curry shop. small place but great fresh food |
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susan p
Gold Member
Scotland
915 Posts |
Posted - 28 Mar 2007 : 11:36:54 PM
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Prawn puri,yummy
Where is that then,must try it next time Im down |
www.blackislearabians.com
The greatness of a nation and its moral progress can be judged by the ways its animals are treated
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Honeyb060674
Platinum Member
United Kingdom
4301 Posts |
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Sarah L
Silver Member
England
408 Posts |
Posted - 29 Mar 2007 : 08:16:46 AM
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I had a curry last night - Chicken Diopiaza (mild/medium), Sauce out of a jar though I must admit - my culinary skills are pretty poor; I think I could burn salad!
If I go out for a curry I usually have Sheek Kebab for starter, Chicken Korma, Pilau rice and Keema Naan (mince meat in side) for main but no desert. I konw Korma is a bit wimpy but I am allergic to some spices and have to be careful, I try to be a bit more daring at home!
Sarah |
Sticks and stones may break my bones but whips and spurs excite me! |
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Judith S
Platinum Member
Wales
15686 Posts |
Posted - 29 Mar 2007 : 08:30:36 AM
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| I make a reasonable chicken/beef curry from scratch - don't like the curry sauces in jars! Much nicer to mix ones own spices! |
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nicolanapper
Platinum Member
England
4247 Posts |
Posted - 29 Mar 2007 : 08:31:40 AM
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Prawn Korma, saag barjee (sp), lovely I could murder that now, and it is onl 8.30 am.
Nicky |
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gossy
Platinum Member
England
3639 Posts |
Posted - 29 Mar 2007 : 08:32:21 AM
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It has to be Chicken tikka masala, or chicken tikka makhani, and peshwari naan, i do make my own curry, but it probably tastes quite a bit different to in a restaurant, because i just chuck loads of different ingredients in and hope for the best.
paula. |
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Edited by - gossy on 29 Mar 2007 09:39:10 AM |
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alethea
Platinum Member
United Kingdom
1526 Posts |
Posted - 29 Mar 2007 : 09:34:49 AM
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Im abit of a curry addict
I like all types except korma or anything very spicey!!
Alethea
Aristotle Arabians |
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Judith S
Platinum Member
Wales
15686 Posts |
Posted - 29 Mar 2007 : 09:54:28 AM
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| Our nearest curry house involves a 20 mile round trip - so we don't do take-aways!! |
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Kash
Platinum Member
England
3777 Posts |
Posted - 29 Mar 2007 : 10:25:36 AM
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Curry is one of the things I would have to take with me if I went to live on a desert island..!
We use Pataks curry paste (usually Rogan Josh or Balti) and then make up the rest of the curry with various vegetables and vegetarian 'meat' substitutes. I pretty much lived on these whilst I was at university and tended to just add whatever I could find in the fridge! Note: don't try pickled beetroot in curries!
The curry house in our village is super though, so we are becoming somewhat regulars there.
Making me hungry now... |
      
Photographs by Emma Maxwell and Peter Grant |
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Moira
Gold Member
Scotland
503 Posts |
Posted - 29 Mar 2007 : 11:17:29 AM
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| Chicken tikka tingsa and either garlic or peshwari nan and cauliflower pakora. We get a curry every saturday night. I someime try to make them but they never tase as good as the "real" thing. |
  
***Zak******Zhaazeer*****Gremlin |
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Michelle
Platinum Member
United Kingdom
3197 Posts |
Posted - 29 Mar 2007 : 11:20:28 AM
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i think i will get a curry tonight!
Had a nice one on tuesday!
We usually have a saag ponir, a niramish (dry mixed veggies, the ones with chillies in are best), onion bahji, lamb chilli buhna, chicken tikka madras.... mmmmm
i also like the one that has a hot and sour flavour and lentils in it, I think its a Shahi chicken dansak.
Oh and i also love tarka dahl and of course King prawn puree!
But obviously with just two of us we can't order all of that at once - it would just be too much food!
I also like a plain naan ! |
IIsis Arabians
www.iisisarabians.com www.ali-abbas.co.uk
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polly
Platinum Member
2183 Posts |
Posted - 29 Mar 2007 : 1:34:48 PM
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My best mate is soon to be moving down here to Somerset ( Horray) as her horses are already here with us, and as much as we love her ( and we do!) we are secretly looking forward to her moving cos her OH is one of the best curry cooks ever , ever !
I have cooked professionally,( and I love it , friends over for supper is one of my hobbies) so has my Mum, ( My husband thinks he has died and gone to heaven, as if I don,t fancy cooking ,Mum does) so we are a tough crowd to impress!! BUT Godfrey curries are unbeatable!! He grinds his own spices and makes his own marinades and he does dishes from all the different continents, so we are waiting with bated breath for them to find a house down here , and we can go for curry nights !! Polly |
   
Photos1and2EricGJones
pollywells@.live.co.uk |
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SMaxwell
Junior Member
Scotland
30 Posts |
Posted - 29 Mar 2007 : 4:25:20 PM
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| I am so hungry now and luckly I am going out for a curry tonight with my mum and sister. It is not the real Indian curry but our local does a good curry deal - can't wait ! |
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Grey Girl
Platinum Member
England
1554 Posts |
Posted - 29 Mar 2007 : 5:23:58 PM
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I like most curries and I always make all my sauces etc from scratch. My fave is a Thai banquet sort of job: takes nearly all day to do but well worth it! I've not eaten curries out much, but they've always been very good (especially Indonesian).
Curried turnips: sounds appalling but is absolutely delicious. Ditto curried eggs.
Mmmmm!
Grey Girl |
 Said the little eohippus, "I´m going to be a HORSE"  |
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D
Silver Member
England
298 Posts |
Posted - 29 Mar 2007 : 8:29:33 PM
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| Keema Pathia and Peshwari Naan from the Saffron in Hyde DEE LISH USS!! |
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Marafia1
Silver Member
Scotland
444 Posts |
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Marafia1
Silver Member
Scotland
444 Posts |
Posted - 29 Mar 2007 : 9:01:43 PM
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curry is now a HOT TOPIC LOL
Made a mistake though, just showed gilly the video jug web site, she says I can cook from now on |
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