Author |
Topic |
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Vera
Membership Moderator
United Kingdom
8652 Posts |
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basbob
Gold Member
France
1356 Posts |
Posted - 04 Jun 2009 : 2:18:26 PM
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Definately a friend. Natural or with chives - not the other types. |
[ |
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Gerri
Platinum Member
England
4211 Posts |
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Bex
Gold Member
Wales
559 Posts |
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Roseanne
Moderator
United Kingdom
6708 Posts |
Posted - 04 Jun 2009 : 2:43:39 PM
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Love it, especially with other things like pineapple/chives etc. |
Roseanne |
Report to Moderator |
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geegee
Platinum Member
England
3682 Posts |
Posted - 04 Jun 2009 : 2:56:42 PM
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ooooh, my fave. Low fat and with pineapple. Goes lovely with a Jacket spud |
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Pasha
Platinum Member
England
3622 Posts |
Posted - 04 Jun 2009 : 3:52:14 PM
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FOE!!! But then i'm weid and hate anything 'creamy' or soft cheese - hate Cream especially, can't even stand it in Coffee!!! Love hard cheese though, even melted! I am very strange I think |
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Goldenmane
Platinum Member
United Kingdom
4964 Posts |
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Gerri
Platinum Member
England
4211 Posts |
Posted - 04 Jun 2009 : 4:09:09 PM
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I love goats cheese but the last time I bought some I forgot it and left it in the car..............did'nt realise it was missing till I opened the car door a few weeks later and got knocked out by the smell |
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NatH
Platinum Member
England
2695 Posts |
Posted - 04 Jun 2009 : 4:51:37 PM
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Yes, 'on toast' |
Natalie Chapel Lane Arabians
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Lanabanana
Platinum Member
United Kingdom
2691 Posts |
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jillandlomond
Platinum Member
Scotland
3586 Posts |
Posted - 04 Jun 2009 : 6:11:53 PM
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Friend Like it on baked potatoes and toast |
Borders, Scotland |
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Grey Girl
Platinum Member
England
1554 Posts |
Posted - 04 Jun 2009 : 6:53:22 PM
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Oooh, one of my very best friends... and thinking about it, haven't had any for ages.
Try this: make some toast, spread with butter (and marmite if you like it) then bung cottage cheese on top and shove up under the grill till it sort of melts. Mmmmm!
I also make a weird sort of lasagna with it and baked beans but it's something of an acquired taste. |
Said the little eohippus, "I´m going to be a HORSE" |
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Anne C
Gold Member
United Kingdom
886 Posts |
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Gail
Gold Member
993 Posts |
Posted - 04 Jun 2009 : 8:16:50 PM
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Nothing in this world would make me eat Cottage Cheese |
Report to Moderator |
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Nut
Platinum Member
United Kingdom
2838 Posts |
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Annette
Platinum Member
England
1551 Posts |
Posted - 04 Jun 2009 : 11:43:09 PM
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Mmmnnn, Friend definitely especially with pineapple |
Report to Moderator |
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Montikka
Platinum Member
United Kingdom
2653 Posts |
Posted - 05 Jun 2009 : 09:14:53 AM
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Friend - Full fat eaten straight from the tub, yum yum - not sure about with baked beans though |
Louise, Warwickshire |
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dinkidoo
Gold Member
United Kingdom
652 Posts |
Posted - 05 Jun 2009 : 09:20:24 AM
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yum friend here too, do you get Longley Farm cottage cheese down your way? Its the best one ive ever tasted especially with chives. Great on big thick carved toast and butter. Has to be full fat tho! |
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Judith S
Platinum Member
Wales
15686 Posts |
Posted - 05 Jun 2009 : 09:34:41 AM
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Friend - but have to have Branston Pickle with it |
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mary h
Bronze Member
Scotland
129 Posts |
Posted - 05 Jun 2009 : 4:58:14 PM
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Have really tried to like it , but so has to be foe... |
Mary |
Edited by - mary h on 05 Jun 2009 4:59:00 PM |
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navaho621
Gold Member
Wales
510 Posts |
Posted - 05 Jun 2009 : 5:25:47 PM
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Pasha im with you on this 100%, your definately not strange, i dont like anything like that either, i really dont get cottage cheese, it just looks like the lumps you get at the bottom of manky milk, cant say i like milk either come to that...that is one thing that really turns my stomache, i cant even smell it without it making me feel sick, |
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Offira
Platinum Member
England
1583 Posts |
Posted - 05 Jun 2009 : 7:40:09 PM
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I love it with pineapple. I always feel very virtuous eating it. It's quite pleasing concealed in a cheesecake, but then cheesecakes are always pretty pleasing |
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Gemma
Platinum Member
United Kingdom
1802 Posts |
Posted - 05 Jun 2009 : 8:49:39 PM
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Friend, most definitely. But only either the plain one or chives. Can't stand it with pineapple or prawns. Bleurgh! |
Photo 2: West End Photography |
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